Saturday, April 23, 2005

Saturday Afternoon @ O'Brien's

4/23/05
Some Wines of France
Bobby's Briefs

La Poussie 02 Sancerre
Light straw color, citrus with slight barrel smells creamy lemon in the mouth with a slight mineral aftertaste
Maison Louis Latour 2003 Pouilly Fuisse
Light oak, butter and pears and toast finishing round and ripe
Clos de Briords Cuvee Vieilles Vignes 03 Muscadet Sevre et Maine Sur Lie
Light fruity, and crisp. Great with crayfish
L'Estandon Cotes de Provence 03 Rose Cuvee Rouca D'Or
Syrah rose, fruity and dry simple and unimpressive
Alex Gambal Bourgogne 02 Pinot Noir Cuvee les Deux Papis
Tasty simple pinot with slight tannin and tight nose. Showing signs of earth and forest floor.
Tardieu Laurent 01 Costieres de Nimes
Rich opulent syrah with moderate tannin and long finish
E.Guigal 01 Chateauneuf du Pape
Garnet in color. A smoky oak high acidity great food wine
Chateau Boutisse 01 Saint Emillion Grand Cru
Dark purple red with aromas of earth, black currants and berries. On the palate a rich coccoa and plum taste that lingers briefly

Guest Quotes:

Gary

"The match of crayfish tails, I'm not a head sucker, with muscadet is Great!"

Mike

"O'Brien's is the best place to taste an interesting selection of wines to be rivaled by none in Modesto!"


Sunday, April 17, 2005

Wine Glut

Yahoo!

Take it or Not!

Drink up mates guzzle, quaf, suck, swallow, swig, wolf down, gulp, knock back consume and turn to urine as much wine as you can possibly replace water with in order to get the wine glut cut down to size. If there really is a wine glut why is it that California wine has not come down in price?